Thursday, November 24, 2005

A Petch House Tradition

Just as I do every year here at The Petch House I wake up early and slave away in the kitchen. This year I prepared and elaborate Friskies Buffet of Turkey & Cheese for the 2 piglets. Oh, the endless seconds it takes to open those cans and dish out the food.

Do they appreciate the effort it takes? No, I don’t think so, but all I need is to see the backs of their furry little heads as they inhale the bounty I’ve prepared. That’s all the thanks I need.

Now it’s off to friends to partake in my own Thanksgiving Dinner. Happy Thanksgiving Everyone!

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